From Michelin Star Kitchens to Your Table
Born in Denia, a small fishing town in Spain, Aleixandre's culinary journey has been anything but ordinary. From a one-way ticket to London at 17 years old to training in Michelin-starred kitchens, he found his passion in the fast-paced world of gastronomy.
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His career has taken him from Quique Dacosta to Michel Roux Jr., from the toughest kitchens in London to private dining for royalty. Along the way, he discovered his love for Asian flavours, shaping a cuisine that blends refinement with bold, expressive ingredients.
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Now, through Aleixandre Sarrion, he elevates this philosophy;
taking catering to the next level. He believes food is not just a meal but an experience; a story told through every dish.
Elevating Culinary Experiences
Our approach to dining is nothing short of extraordinary. Every dish is meticulously crafted to deliver a sensory journey, combining flavours and presentation to create an unforgettable experience. With a focus on luxury and sophistication, every event becomes a dining destination in its own right.
Exclusive Events & Private Dining
Private Events
Indulge in a private dining experience like no other, where every detail is tailored to perfection. From tailored menus to personalized service, Sarrion's private dining elevates luxury to new heights.
Partnerships
Bringing a wealth of experience from past collaborations with luxury brands and Supper Club activations. We’d love to explore opportunities with you. Feel free to reach out, and let’s create something exceptional together.
Consultancy
Having recently launched his first restaurant, La Plage by Sarrion at Voaara Resort in Madagascar, he has firsthand expertise in bringing a dining establishment to life. Let us help you craft your own project.
